Vegan Delights

Green Bites

Avocado Toast

Fresh avocado slices on toasted whole grain bread, topped with cherry tomatoes and a sprinkle of sea salt.

$10

Quinoa Salad

A refreshing salad made with fluffy quinoa, mixed greens, cucumber, cherry tomatoes, and a zesty lemon vegan vinaigrette.

$12

Stuffed Mushrooms

Juicy mushrooms filled with a savory mixture of quinoa, spinach, and vegan cheese, baked to perfection.

$14

Jackfruit Tacos

Tender jackfruit marinated in a smoky vegan chipotle sauce, served in warm corn tortillas with fresh cilantro and lime.

$15

Eggplant Parmesan

Sliced eggplant breaded and baked with marinara sauce and dairy-free vegan cheese, served with a side of garlic roasted potatoes.

$16

Mushroom Risotto

Creamy arborio rice cooked with flavorful mushrooms, white wine, and vegetable broth, garnished with fresh parsley.

$18

Decadent and velvety smooth chocolate mousse made with rich dark chocolate and topped with a dollop of coconut whipped cream.

Creamy cashew-based cheesecake with a zesty lemon-blueberry swirl, nestled on a crunchy almond-date crust.

$10

Moist chocolate cupcakes topped with creamy peanut butter frosting and a mini vegan peanut butter cup.